Dadinho de Tapioca, a Brazilian treat that's quickly becoming a favourite worldwide. These crispy, golden cubes are made from tapioca flour and cheese, resulting in a unique texture that's crispy on the outside and soft on the inside. If you want to take this gluten-free snack to the next level, serve the tapioca dice with a side of sweet and spicy dipping sauce, pepper jelly, honey or a simple dripping of maple syrup.
* Gluten free
* Approximately 400g
* 20+ units