A hearty, vegan blend of earthy split peas and wild mushrooms, enhanced with the rich umami of soybean miso. This comforting soup brings together leeks, garlic, and green onions with a touch of paprika and black pepper for warmth. Finished with olive oil and fresh parsley, it’s a wholesome choice that’s both nourishing and satisfying. Perfect for those seeking a cozy, plant-based meal packed with flavor!
. 1L
. Vegan
. Gluten Free