In Brazil, June marks the beginning of winter festivities, and one traditional dish that takes centre stage is hominy pudding, known as "canjica" or "mungunzá". This creamy dessert is made from hominy corn cooked in coconut milk and sweetened with condensed milk. Our exclusive recipe is flavoured with peanuts and powder milk.
* Approximately 1L.
* Serves 2-4 people.
* Sold frozen.