This vegan recipe is a delightful and flavorful dish that brings together the rich, smoky taste of roasted eggplant with the hearty, spiced goodness of traditional kibbeh.
Perfect as a main course or a hearty appetizer, Roasted Eggplant Baked Kibbeh is a must-try for anyone looking to explore the rich culinary traditions of the Middle East with a Brazilian twist.
* Approximately 1kg.
* Serves 2-3 people.
* Vegan
* Sold frozen.