This vegetarian recipe is a delightful and flavorful dish that brings together the rich, smoky taste of roasted eggplant with the hearty, spiced goodness of traditional kibbeh with an extra touch of cheese inside.
Perfect as a main course or a hearty appetizer, Roasted Eggplant Baked Kibbeh is a must-try for anyone looking to explore the rich culinary traditions of the Middle East with a Brazilian twist.
* Approximately 1kg.
* Serves 2-3 people.
* Vegetarian
* Sold frozen.